Basic Seasoning for the Water Smoker

Ready in 1 hour

Try this Basic Seasoning for the Water Smoker recipe, or contribute your own. "Smoker" and "Cajun" are two of the tags cooks chose for Basic Seasoning for the Water Smoker.

Top-ranked recipe named "Basic Seasoning for the Water Smoker"


Ingredients

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1 clove Garlic; whole
2 tb Parsley; dried
1 tb Liquid smoke
2 tb Lea & Perrins Worcestershire; (Angostura bitters)
1 medium Onion; whole
1 c White wine; dry
1 Bell pepper; halved
1 ts Mint, dried; crushed

Original recipe makes 1

Servings  

Preparation

For seafood, I usually use a halved lemon instead of dried mint. Or you can experiment with other wines and seasonings. Also, I usually put two meats in my Cookin Cajun at one time. For example, I put a big pork roast on the top rack when I cook a beef roast on the bottom rack. As the meats cook, the fat from the pork roast drips down onto the beef and keeps in moist. The tasty juices from the meats drip into the water pan and make a great "jus" gravy. Or I may cook a turkey on the bottom and a ham on the top. The fatty meat makes the leaner meat more moist. Be careful not to overcook meats or fish because they will get too dry. From Justin Wilsons Gourmet and Gourmand Cookbook Recipe by: Serving Size : 1 Preparation Time :0:00

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Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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