Ready in 1 hour
Try this Whipped Summer Squash recipe, or contribute your own. "Side dishes" and "Diabetic" are two of the tags cooks chose for Whipped Summer Squash.
Top-ranked recipe named "Whipped Summer Squash"
Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 68 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
There are no reviews yet for Whipped Summer Squash. Be the first to review it!