Basil Pecan Pesto
Basil Pecan Pesto Preparation
In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 1 1/4 cups. Gourmet August 1995 Per serving: 1642 Calories (kcal); 181g Total Fat; (96% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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