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Basil-Garlic Orzo

Recipes »  Main Dish  »  Pasta

Try this Basil-Garlic Orzo recipe, or contribute your own. "Basil" and "St. louis p" are two of the tags cooks chose for Basil-Garlic Orzo.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Garlic

(4, 1) 100% would make again (reviews)

Favorite favorite of 19 people 18 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
1 tsolive oil
1/2 cbasil; Chopped
2 Garlic; crushed
Black Pepper; freshly ground
Salt
1/4 lbOrzo; (rice-shaped pasta)

Basil-Garlic Orzo Preparation

Place a large pot with 3 to 4 quarts of water on to boil for orzo. When water boils, add orzo; cook for 9 minutes. Drain; return to pot. Add oil, basil, garlic, and salt and pepper to taste. Mix and serve. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net

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Calories Per Serving: 174
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Basil-Garlic Orzo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good! Loved with chicken
1 years, 2 weeks, 2 days, 14 hours, 26 minutes ago

Tags

  1. St. louis p
  2. Basil
  3. Olive oil
  4. Rice
  5. Garlic
  6. Hors d'Oeuvre
  7. Summer
  8. Savory

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