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Place a large pot with 3 to 4 quarts of water on to boil for orzo. When water boils, add orzo; cook for 9 minutes. Drain; return to pot. Add oil, basil, garlic, and salt and pepper to taste. Mix and serve. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - email@example.com
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jacquizurawski 1 year agoVery good! Loved with chicken