Whipped Yams and Winter Squash Casserole
Try this Whipped Yams and Winter Squash Casserole recipe, or contribute your own. "Vegetables" and "Thnksgiving" are two of the tags cooks chose for Whipped Yams and Winter Squash Casserole.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Squash
favorite of 2
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| 2 Yams,large,baked |
| 1/2 cOrange juice,fresh |
| Nutmeg,grated |
| Cinnamon,ground |
| 2 Acorn squash,large,baked 1hr |
Whipped Yams and Winter Squash Casserole Preparation
1. Preheat oven to 350. Scoop squash from skin. Place in a large mixing bowl or food processor. Remove yam flesh from skin and add to squash. Whip or mash together, incorporating maple syrup and orange juice. 2. Place mixture in casserole and dust with cinnamon and nutmeg to taste. Bake for 20 to 30 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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