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Basmati Rice with Peas And Pine Nuts

Recipes »  Side Dish  »  Rice

Try this Basmati Rice with Peas And Pine Nuts recipe, or contribute your own. "Apple" and "Vegetables" are two of the tags cooks chose for Basmati Rice with Peas And Pine Nuts.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Verified by stevemur

Servings          
Original recipe makes 8
2 tbpine nuts; Toasted
salt and pepper; to taste
1 cred onion; Finely chopped
1 tsCurry powder
1/4 cApple juice
1 cFresh green peas; or frozen
2 tbPeanut oil
2 cWater
2 cBasmati rice

Basmati Rice with Peas And Pine Nuts Preparation

1. Heat oil in a large skillet over medium-high heat. Add onion, and sprinkle with curry powder, salt, and pepper. Cook 3 minutes, stirring occasionally. 2. Add rice, stirring to coat. Cook for 1 minute, stirring occasionally. Stir in apple juice, mixing well to combine. Stir in water. Cover and lower heat to medium-low. Simmer, tightly covered, for about 40 minutes, until rice is tender and water is absorbed. 3. If using fresh peas, stir them into the rice halfway through the final cooking time. If using frozen, add MC_Busted by Karen C. Greenlee By "Karen C. Greenlee" on Apr 15, 1999. Recipe by: Veggie Life, May, 1999

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Calories Per Serving: 271
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Tags

  1. Vegetables
  2. Apple
  3. Onion
  4. Red Onion
  5. Peas
  6. Pine Nuts
  7. Rice
  8. Side Dish
  9. Fall
  10. Spicy (Hot)

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