Bayou Blast - {emerils Creole Seasoning}
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Try this Bayou Blast - {emerils Creole Seasoning} recipe, or contribute your own. "Onion" and "Emeril" are two of the tags cooks chose for Bayou Blast - {emerils Creole Seasoning}.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 2 tbSalt |
| 1 tbBlack pepper |
| 1 tbCayenne pepper |
| 1 tbDried Oregano |
| 1 tbDried thyme |
| 2 tbGarlic powder |
| 1 tbOnion powder |
| 2 1/2 tbPaprika |
Bayou Blast - {emerils Creole Seasoning} Preparation
Combine all of the above ingredients thoroughly. Store in a clean, new or recycled, airtight shaker-type spice jar. This recipe yields 2/3 cup of Emerils famous "Bayou Blast" Creole seasoning. Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - Essence Recipes Link Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-04-1996 Recipe by: Emeril Lagasse
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