Bbq Cowboy Pinto Beans
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Yield: 8 Servings Ready in 45 minutes
favorite of 28 people 14 people want to try
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Bbq Cowboy Pinto Beans Preparation
MAKES 6 TO 8 SERVINGS 1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder. 2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart. 3. Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
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