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Suggest a better descriptionCombine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator. Recipe by: Ray Sirmons
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 | ||
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Calories: 2093 | ||
Calories from Fat: 126 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 175.6mg | 6 % | |
Potassium 3294.6mg | 87 % | |
Total Carbohydrate 518.1g | 152 % | |
Dietary Fiber 45g | 180 % | |
Sugars, other 473.1g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2093
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