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Bbq Slaw Recipe

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
2 cSugar
1 ptChow chow; (we use Mrs.
1 cn(large) crushed tomatoes
1 gaCabbage
1 cWhite vinegar
1 tsSalt and pepper

Bbq Slaw Recipe Preparation

Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk dont turn up making it. Mix together 4-7 days ahead. Refrigerate. You can keep this slaw in the frig for up to 6 months. (ours ids never around that long) But one word of caution! Do not put a greasy spoon in it! It will ruin the slaw. Posted to bbq-digest by Rainedaywm@aol.com on Sep 20, 1999, converted by MM_Buster v2.0l.

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Calories Per Serving: 5043
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