Bean Dhansak

Try this Bean Dhansak recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Bean Dhansak.

Cuisine: AmericanMain Ingredient: Beans

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Ingredients

Ready in 1 hours
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Original recipe makes 4

1 8-ozPotato; julienned (200 g)

100 gSplit red lentils

2 Garlic; crushed

45 mlVegetable oil

5 mlGinger purée

200 gCarrots; diced

30 mlBalti paste

1 chopped ?

1 Onion; sliced

30 mlTomato purée

200 gMushrooms; sliced

1 8-ozAubergine; diced (200 g)

1 400-g cnred kidney beans

Bean Dhansak Preparation

Cook the aubergine, potato and carrots in boiling water for 10 minutes, then drain. Fry the onion and garlic in 30ml/2tbsp oil for 5 minutes until soft. Add the remaining oil and continue to cook for 5 minutes. Add the ginger, balti paste and tomato pur?e. Fry for 3 minutes. Meanwhile, cook the lentils for 10 minutes in just enough boiling water to cover, topping up with water as necessary. Transfer all ingredients except beans to a large saucepan. Bring to the boil, cover and simmer for 15 minutes. Then add beans and simmer for a further 5 minutes. Serve.