Try this Bacon Chive Corn Muffins recipe, or contribute your own.
Suggest a better descriptionCombine corn muffin mix, dried chives and pepper in mixing bowl. Continue muffin preparation, adding egg and milk according to package directions. Fold in crumbled bacon. Turn into 12 greased 2 3/4" muffin tins lined with paper liners. Bake in a preheated 400 degree oven for 20 to 25 minutes or until done. Serve hot. From Jeane Dixons Astrological Cookbook Formatted on October 6, 1996 by Jamie Calton Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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Serving Size: 1 Muffin (36g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 7.2mg | 0 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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