Try this Bacon, Cheddar, And Scallion Breads recipe, or contribute your own.
Suggest a better descriptionInto a bowl sift together the flour, the baking powder, the baking soda, and the sugar. In a skillet cook the scallion with the pepper, the salt, and the caraway seeds in reserved bacon fat over moderately low heat, stirring, until it is soft and let the mixture cool. In a large bowl whisk together the eggs, the milk, the mustard, the shortening, and the scallion mixture, add the flour mixture, and stir the batter until it is just combined. Stir in the Cheddar, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 4 small loaves. Gourmet December 1990
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Serving Size: 1 Serving (1564g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2441 | ||
Calories from Fat: 516 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2122.3mg | 653 % | |
Sodium 8010.4mg | 276 % | |
Potassium 1467.8mg | 39 % | |
Total Carbohydrate 372.7g | 110 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 358.2g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2441
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