Bak Taucheo (Pork in Yellow Bean Sauce)
Recipes » Main Dish » Meat - Steaks and Chops
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Bak Taucheo (Pork in Yellow Bean Sauce) Preparation
Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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