Baked Apples Stuffed with Pecans And Cinnamon Sugar
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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| ; divided |
| 1 tbGranulated sugar |
| 1/4 cPecans; Chopped |
| 1 tsLemon zest; finely grated |
| 2 tbLight brown sugar |
| 4 tbUnsalted butter; softened |
| 4 Gala aapples; or baking |
| 1 tsGround cinnamon |
Baked Apples Stuffed with Pecans And Cinnamon Sugar Preparation
1. Preheat the oven to 375 degrees F. 2. Butter a small glass baking dish with 2 Tbsp. of the butter. 3. Slice 1/4-inch off the bottoms of the apples (so they stand up straight) and core them. 4. Combine the brown sugar, sugar, cinnamon, pecans, and lemon zest in a small bowl and fill the center of each apple with a quarter of the mixture. Dot each apple with the remaining butter. 5. Place the apples in the dish and bake for 30-35 minutes or until soft. 6. Serve with freshly whipped cream, if desired. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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