Baked Chicken And Ziti

Baked Chicken And Ziti

Ready in 1 hour

Try this Baked Chicken And Ziti recipe, or contribute your own. "Pasta" and "Casseroles" are two of the tags cooks chose for Baked Chicken And Ziti.

"Recipe that is basic with a tasty end result! Easy to add your own personal touch as well. I marinated the chicken in olive oil/Italian seasoning and added fresh baby spinach leaves over the chicken to include a veggie. Delicious!"

- ALS14

Top-ranked recipe named "Baked Chicken And Ziti"

3.8 avg, 9 review(s) 67% would make again

Ingredients

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1/3 c mozzarella, low-fat; Shredded
1 ts Black pepper
1/2 ts Italian seasoning
2 Garlic; minced
2/3 c Fat-free ricotta cheese
2 tb Grated Parmesan cheese
1 28-oz cn Crushed tomatoes; no salt
2 c Penne pasta
1/2 lb Skinless boneless chicken
1 Onion; chopped

Original recipe makes 4

Servings  

Preparation

1. Spray a large nonstick skillet with nonstick cooking spray; heat. Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes. Transfer to a plate. 2. Preheat the oven to 375 degrees. 3. Spray the same skillet with more nonstick cooking spary. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the tomatoes, Italian seasoning and pepper; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes. 4. Meanwhile, cook the ziti according to package directions. Drain and mix with the ricotta cheese. 5. Pour half of the tomato mixture into a 13X9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture. Sprinkle with the cheeses. Bake until hot and bubbling and the cheese is melted, 15-20 minutes. Message From Nickaduck@aol.com to The T.nt (sdm-marked) Recipes List. Per serving: 378 Calories; 5g Fat (11% calories from fat); 32g Protein; 52g Carbohydrate; 47mg Cholesterol; 680mg Sodium NOTES : 7 WW points per serving Recipe by: Weight Watchers Simply the Best Posted to EAT-LF Digest by Betsy Burtis on Oct 17, 1999,

Verified by stevemur

photo by cportlas cportlas

photo by Frogdiva Frogdiva

I like a lot of cheese :D photo by Frogdiva Frogdiva

photo by sshelto sshelto

Calories Per Serving: 498 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Chicken And Ziti

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Reviews

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It was the best thing I've ever had. The chicken was cooked just right. Nice and tender aye. The sauce and noodles were the best.
Becky76 2 years ago
doubled the chicken and added small can of rotel. very good.
sshelto 2 years ago
Hhhhhhooooorrrtiiiibbbbblllleeee!!!!!
Becky76 2 years ago
Great dish, lots of flavor good for 6 or more to enjoy!
Ashcor22 3 years ago
I only had 1 can of tomatoes, but this recipe still turned out well. I'll definitely try it again.
Frogdiva 3 years ago
quick and easy, just added salt, pepper and crushed italian seasoning to the chicken while cooking it and seasoned the ricotta cheese
maddiecakes 3 years ago
Nothing special. could have done without the ricotta as well.
Mamalis 3 years ago
Great meal!
sobeguy05 3 years ago
Recipe that is basic with a tasty end result! Easy to add your own personal touch as well. I marinated the chicken in olive oil/Italian seasoning and added fresh baby spinach leaves over the chicken to include a veggie. Delicious!
ALS14 5 years ago
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