Baked Chicken with Cepes And White Wine-Mustard Sauce

Try this Baked Chicken with Cepes And White Wine-Mustard Sauce recipe, or contribute your own. "Cheese" and "Baked" are two of the tags cooks chose for Baked Chicken with Cepes And White Wine-Mustard Sauce.

Cuisine: AmericanMain Ingredient: Chicken

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Ready in 1 hours
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Original recipe makes 4

8 ozFresh cepes

1 ozDried cepes; or

1 tsDried thyme

1/4 cDry white wine

2 Garlic; minced

1/4 cGrated Parmesan cheese

2 lbChicken breasts; or thighs

1/4 cGarlic mustard

Black Pepper; freshly ground

Paprika

Baked Chicken with Cepes And White Wine-Mustard Sauce Preparation

Preheat oven to 350? F. If using dried Cepes, reconstitute in 2 cups warm water. (save the water for stock, add to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with minced garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika. Cover and bake for 30 minutes. Uncover and bake another 20-30 minutes until juices run clear and the top is lightly browned. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK on Jun 15, 1998, converted by MM_Buster v2.0l.