Try this Baked Christmas Candy recipe, or contribute your own.
Suggest a better descriptionButter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients together well. Spread evenly in prepared pan. Bake in very slow over (250 degrees) for one hour. Do not brown Turn out on board or towel to cool completely. Cut into small squares. This is very rich -- but delicious and very pretty on a tray for guests.
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Serving Size: 1 Serving (2074g) | ||
Recipe Makes: 1 | ||
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Calories: 6439 | ||
Calories from Fat: 2412 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268g | 357 % | |
Saturated Fat 171.9g | 859 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 1119mg | 39 % | |
Potassium 7703.1mg | 203 % | |
Total Carbohydrate 1007.8g | 296 % | |
Dietary Fiber 88g | 352 % | |
Sugars, other 919.7g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6439
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