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Suggest a better descriptionPreheat the oven to 200C. Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl. Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom. Spoon 2dsp of the mix in the bowl on top. Break an egg into the dish and add a touch of salt and pepper and a dribble of cream on top. Repeat this process for a second egg and then place the ramekins onto a baking tray which has 1/4inch of water in it. Place this in the oven for 10 minutes or until the yolks of the eggs are soft and the whites hard.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 servings | ||
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Calories: 836 | ||
Calories from Fat: 549 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2145.5mg | 660 % | |
Sodium 834.2mg | 29 % | |
Potassium 751.8mg | 20 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.7g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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