very easy and tasty recipe, thanks for sharing, CCheryl photo by CCheryl

Baked Eggs with Spinach

Try this Baked Eggs with Spinach recipe, or contribute your own. "Baked" and "Brunch" are two of the tags cooks chose for Baked Eggs with Spinach.

Cuisine: AmericanMain Ingredient: Pork

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

2 tbolive oil

1 pkFirst Choice spinach leaves

4 First Choice eggs

1 Pinches dried thyme

100 gSmoked ham; sliced into thin

Salt and ground black pepper

1 Onion; peeled and sliced

; finely

; spinach

4 lgTomatoes; peeled and diced

; strips

Baked Eggs with Spinach Preparation

Heat the oil in a saute pan. Add the onion, cook until it softens. Add the spinach leaves and ham, cook for 1-2 minutes. Divide into 4 ovenproof dishes, arrange the chopped tomato around the edge, crack an egg into each dish, season with salt, pepper and thyme. Cover with tin foil and bake at 200oc for 5-8 minutes until the egg has firmed. Serve immediately with warm toast or croissants. NOTES : Serves 4