Baked Filo Triangles with Lamb And Moroccan Spices

Ready in 1 hour

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Ingredients

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4 ts Cumin
3/4 ts Cinnamon
3/4 lb Lean ground lamb
2 tb Chopped fresh coriander
1 Egg; lightly beaten
1 ts Paprika
1 lg Pinch saffron threads;
1 pk Shop bought filo pastry
2 Garlic cloves; finely
; water
2 tb Chopped fresh parsley
Salt
Butter; melted
1 lg Pinch of cayenne
1 ts Ginger
1 Onion; finely chopped

Original recipe makes 6 servings

Servings  

Preparation

Combine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, saffron, parsley, coriander, salt and pepper in a frying pan and cook over a medium heat, uncovered and stirring occasionally. Cook for about 6 minutes, or until the moisture has completely evaporated and the lamb has cooked. Drain off and discard the fat. Add the egg and continue to stir for about 1 minute, or until it is cooked. Preheat the oven to 375F. Cut 3 inch wide strips of filo. Brush 1 strip with melted butter and place another one on top. Brush with the butter and place a heaped teaspoon of filling at one end. Fold the corner in to make a triangle. Fold along the line as you would in folding a flat. Repeat with the remaining filo and filling. Place on a greased baking sheet and bake for about 15 minutes, until golden. Serve immediately, warm or at room temperature.

Calories Per Serving: 767 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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