Try this Baked Filo Triangles with Lamb And Moroccan Spices recipe, or contribute your own.
Suggest a better descriptionCombine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, saffron, parsley, coriander, salt and pepper in a frying pan and cook over a medium heat, uncovered and stirring occasionally. Cook for about 6 minutes, or until the moisture has completely evaporated and the lamb has cooked. Drain off and discard the fat. Add the egg and continue to stir for about 1 minute, or until it is cooked. Preheat the oven to 375F. Cut 3 inch wide strips of filo. Brush 1 strip with melted butter and place another one on top. Brush with the butter and place a heaped teaspoon of filling at one end. Fold the corner in to make a triangle. Fold along the line as you would in folding a flat. Repeat with the remaining filo and filling. Place on a greased baking sheet and bake for about 15 minutes, until golden. Serve immediately, warm or at room temperature.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 servings | ||
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Calories: 767 | ||
Calories from Fat: 567 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 226.6mg | 70 % | |
Sodium 180.2mg | 6 % | |
Potassium 668.7mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.5g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
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