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Preheat oven to 425. Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave. Approximately 4-10 minutes. Per serving (excluding unknown items): 944 Calories; 73g Fat (69% calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol; 2378 mg Sodium By Patty
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