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Baked Fruit in Parchment

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Try this Baked Fruit in Parchment recipe, or contribute your own. "Flash1" and "Curtis aike" are two of the tags cooks chose for Baked Fruit in Parchment.

Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

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Servings          
Original recipe makes 1 servings
2 Ripe granny smith apples
Cinnamon
2 Ripe pears
8 Ginger snap cookies
6 ozBlue cheese
2 tbUnsalted butter
8 tbSweet wine
2 tbHoney

Baked Fruit in Parchment Preparation

Preheat oven to 425. Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave. Approximately 4-10 minutes. Per serving (excluding unknown items): 944 Calories; 73g Fat (69% calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol; 2378 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2024 Posted to MM-Recipes Digest V4 #1 by Alan Hewitt on Dec 14, 1998

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Calories Per Serving: 2190
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Tags

  1. Curtis aike
  2. Flash1
  3. Baked
  4. Cheese
  5. Blue Cheese
  6. Wine
  7. Apple
  8. Butter
  9. Pear
  10. Ginger
  11. Fruit
  12. Hors d'Oeuvre
  13. Summer
  14. Fresh

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