Baked Pork Chops with Jalape?o Pepper Jelly

Ready in 1 hour

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2 tb olive oil
3 tb lime juice; Freshly squeezed
Salt & pepper; to taste
6 3/4-in-thick chops Pork
1 md White onion; thinly sliced
1/2 c Jalapeno pepper jelly

Original recipe makes 2



Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the Jalape?o Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350? F. for 30 minutes. Remove cover and bake an additional 5-10 Minutes. Serves 2-3 Copyright ? 1996 Wine Country Gourmet MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK on Jun 15, 1998, converted by MM_Buster v2.0l.

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