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Preheat the oven to 220C/425F/gas 7. Season the flour with salt and pepper and lightly dust the salmon fillets on both sides. Heat the oil over a high heat in an ovenproof pan and brown the fish on both sides. Sprinkle the fish with all the other ingredients. Transfer to the oven and cook for 6-7 minutes, serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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