Baked Steak in Mushroom Gravy
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Try this Baked Steak in Mushroom Gravy recipe, or contribute your own. "Baked" and "Shelf life" are two of the tags cooks chose for Baked Steak in Mushroom Gravy.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 15
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| 1/2 cFlour |
| 2 10.75-oz cansCream of mushrooms soup |
| 3 lbRound Steak; (3 to 5) |
| 1 pkPortabella Mushrooms; sliced |
| Cooking oil |
| 2 cmilk |
| salt and pepper; to taste |
Baked Steak in Mushroom Gravy Preparation
Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2 hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in Step 2.
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