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Baked Thai Soup country Style

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Baked Thai Soup country Style recipe, or contribute your own. "Soup" and "Baked" are two of the tags cooks chose for Baked Thai Soup country Style.

Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 6 servings
25 gPoppy seeds
100 gMangetout cut into fine
4 Dried apricots
6 Spring onions; sliced
1 ptHeavy Cream
6 Lion head soup bowls
2 ptThai stock
1 ptCoconut milk
500 gFrench puff pastry; rolled
8 Egg yolks
25 gFennel seeds
; 6 "lids"
100 gChinese leaf cut into fine
4 ozOyster and shiitake
6 Tiger prawns

Baked Thai Soup country Style Preparation

Mix the stock, milk and cream together, season and taste. Mix the mushrooms, spring onions, apricots, Chinese leaf and mangetout together. Place a little of each in each bowl with a tiger prawn and cover with the stock. Brush each lid with egg yolk and stick on to each bowl. Brush the top of the lids with egg yolk and garnish with fennel and poppy seeds. Bake at 190C for 10-15 minutes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 914
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Tags

  1. Baked
  2. Soup
  3. Lunch
  4. Winter
  5. Savory

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