Baked Tilapia with White Wine And Herbs
Try this Baked Tilapia with White Wine And Herbs recipe, or contribute your own. "Dinner" and "Baked" are two of the tags cooks chose for Baked Tilapia with White Wine And Herbs.
"This was my first time cooking Tilapia, I followed the recipe except for cutting the amount of salt to 1/4 teaspoon and I didn't have the thyme. But it still turned out great, I was preparing a meal
for one. I also didn't use the white wine. But it was great I will try this recipe again.
next time I'll cut the season to smaller amount. But it still was great . "
Cuisine: AmericanMain Ingredient:
4 people want to try | 26 have favorited
Baked Tilapia with White Wine And Herbs Preparation
Arrange the tilapia side by side in a lightly oiled roasting tine or ovenproof dish. Pour over the wine, sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste. Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish then bake in a preheated oven 180?C/350F/Gas Mark 4 for 30-35 minutes. Transfer the tilapia to a serving dish and keep warm. Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes. Stir in the creme fraiche, pour over the fish and serve immediately, sprinkled with the remaining herbs.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Baked Tilapia with White Wine And Herbs Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven