Baked Tilapia with White Wine And Herbs

Ready in 1 hour

Try this Baked Tilapia with White Wine And Herbs recipe, or contribute your own. "Dinner" and "Baked" are two of the tags cooks chose for Baked Tilapia with White Wine And Herbs.

"This was my first time cooking Tilapia, I followed the recipe except for cutting the amount of salt to 1/4 teaspoon and I didn't have the thyme. But it still turned out great, I was preparing a meal
for one. I also didn't use the white wine. But it was great I will try this recipe again.

next time I'll cut the season to smaller amount. But it still was great . "

- Merrillvillechef123

Top-ranked recipe named "Baked Tilapia with White Wine And Herbs"

4 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
2 tb Creme fraiche
150 ml Medium white wine
1 ts Cornflour; blended with a little cold water
2 8-oz Fresh tilapia; gutted and descaled (up to 10 oz)
15 g Butter
1 Clove garlic; finely chopped (up to 2)
6 onions, salad; diagonally sliced
4 tb mixed herbs; Freshly chopped
Salt

Original recipe makes 2

Servings  

Preparation

Arrange the tilapia side by side in a lightly oiled roasting tine or ovenproof dish. Pour over the wine, sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste. Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish then bake in a preheated oven 180?C/350F/Gas Mark 4 for 30-35 minutes. Transfer the tilapia to a serving dish and keep warm. Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes. Stir in the creme fraiche, pour over the fish and serve immediately, sprinkled with the remaining herbs.

Calories Per Serving: 544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Tilapia with White Wine And Herbs

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This was my first time cooking Tilapia, I followed the recipe except for cutting the amount of salt to 1/4 teaspoon and I didn't have the thyme. But it still turned out great, I was preparing a meal for one. I also didn't use the white wine. But it was great I will try this recipe again. next time I'll cut the season to smaller amount. But it still was great .
Merrillvillechef123 4 years ago
This was my first time cooking Tilapia, I followed the recipe except for cutting the amount of salt to 1/4 teaspoon and I didn't have the thyme. But it still turned out great, I was preparing a meal for one. I also didn't use the white wine. But it was great I will try this recipe again. next time I'll cut the season to smaller amount. But it still was great .
Merrillvillechef123 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free