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Preheat oven to 375F / 190C. 1. combine all ingredients in a medium-size bowl and mix well. 2. Shape into balls and place on a non-stick baking sheet. 3. Bake 35 minutes until browned. PER SERVING: 315 cals (11% fat); 30g protein, 40g carbs, 4g fat, 346 mg sodium, 82mg choles. - estimated by publisher. Recipe by: Gloria Rose, Low-fat Cooking for Good Health (1996) Posted to EAT-LF Digest by PatHanneman
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