Try this Baked Turkey Scallopini recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-30-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 | ||
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Calories: 251 | ||
Calories from Fat: 94 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 1480mg | 51 % | |
Potassium 464.6mg | 12 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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