Baked Vegetable Surprise
Recipes » Side Dish » Vegetables
Try this Baked Vegetable Surprise recipe, or contribute your own. "Vegetables" and "Baked" are two of the tags cooks chose for Baked Vegetable Surprise.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
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| Broccoli |
| Parsnips |
| Butternut |
| Yams |
| Garlic |
| Mushrooms |
| Yellow Squash |
| Cauliflower |
| herbs; or combination of dill |
| Acorn |
| Cabbage |
| Zucchini Squash |
| Jicama; (Mexican Yam) |
| Red Radishes |
| Turnips |
| Rutabagas |
| 1 cnChicken broth; or beef broth |
| Carrots |
| Pepper; (to taste) |
| Potatoes |
| Onions |
| Salt; (to taste) |
| Celery |
| Green Peppers; or Red or Yellow |
Baked Vegetable Surprise Preparation
Preheat oven to 350 degrees. Select your vegetables, peel if necessary and chunk into stew size pieces. Place in a colorful array your selected vegetables in a baking pan or dish. Pour the broth over the vegetables. Season with salt, pepper and herbs. Cover and bake for 1 1/2 to 2 hours. You can add chicken pieces as an option if you wish. The flavors of all the healthful vegetables will blend. Leftovers can be placed in a container or poly-bag to be reheated throughout the week. It simply gets better and better each day as the flavors blend! Enjoy! NOTES : To your budget and desire select any of the following fresh vegetables to include in your surprise:
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