Try this Balsamic-Glazed Sirloin Steak recipe, or contribute your own.
Suggest a better descriptionPat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm. Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak. Serves 2. Gourmet November 1994
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 | ||
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Calories: 1204 | ||
Calories from Fat: 854 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 324.3mg | 100 % | |
Sodium 453mg | 16 % | |
Potassium 1301.7mg | 34 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.9g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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