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White Bean and Sausage Rigatoni

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Try this White Bean and Sausage Rigatoni recipe, or contribute your own. "Main dishes" and "Italian" are two of the tags cooks chose for White Bean and Sausage Rigatoni.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 4 Servings
8 ozFully cooked turkey kielbasa
1/4 cShredded parmesan cheese
1 cn15 oz great northern beans,
2 cn14.5 oz ea stewed tomatoes
.rinsed and drained
3 ozTomato paste
1 1/2 tsItalian seasonings
8 ozRigatoni (5 cups)
.spinach, thawed
1/4 cRed wine or chicken broth
1/2 pkOf a 10 oz pk frozen chopped

White Bean and Sausage Rigatoni Preparation

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

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Calories Per Serving: 391
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Tags

  1. Italian
  2. Main dishes
  3. Parmes
  4. Chicken
  5. Chicken Broth
  6. Bean
  7. Cheese
  8. Parmesan
  9. Spinach
  10. Tomato
  11. Wine
  12. Red wine
  13. Dinner

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