I made these last night and I thought they were great! I made half of them with chocolate chips and the other half without. The only thing I will do differently next time is I will put the topping on right before they are done cooking because my topping wasnt a crumble at all by the time the were done cooking. But they still tasted very good and they are super easy to make!

Fantastic! Took them to work everyone loved them!

A little tweak and oh my god. Perfect is not the word. I substituted. A little melted butter approx 20-30 ml with olive oil. Superb and a great way to use up the bananas the kids fail to eat.

I made muffin tops out of this recipe and they were fabulous. I added 1/2 t. vanilla to the batter and chose to omit the crumb topping. However, I sprinkled each with vanilla sugar before baking. Perfect.

Ok, so I made some edits. I doubled the recipe because I wanted to make 12 Jumbo muffins. Turned out that doubling it made 18. Go figure. I used my own crumb topping that I think gets that 'actual' crumb texture. I noticed that in a lot of the photos people submitted the top looked gooey. That's the brown sugar effect or it might be that they didn't use COLD BUTTER, not marjarine or any of that crap. You HAVE to use BUTTER in baking. And the colder your butter is when you are making a crumb topping the better. I added 2 tsp of vanilla to the mixture and I think I might even add a little more next time. It's a really moist cake and not too sweet. I had to cook mine for 25 - 27 minutes . My Crumb topping: 1/2 stick COLD STICK BUTTER, 1/2 cup flour, 1/8 cup sugar and 1 tsp cinnamon. Combine the dry ingredients and then cube the butter and add. It works best with a pastry blender to 'cut ' the butter in. You could use a fork, but it can get awkward. In between the baking, put the crumb topping in the fridge so it stays nice and cold. Overall a GREAT RECIPE!!

Gonna try these tonight. Does it make 12 Jumbo Muffins, or 12 regular sized muffins? I personally like my muffins JUMBO SIZED lol. so I just wanted to know if I should double the recipe or not

outstanding recipe...I have made this in a loaf form and muffins, works great either way...

This recipe is really easy and quite quick. The muffins taste great. The crumb topping is really yummy too.

Just made these b/c we were burnt out on banana bread. They are deliciously scrumptious and I will keep this recipe as a go-to for our ripened bananas.

Very good, even my very picky husband loved them.

Best Banana muffin recipe I've tried so far! Delicious, my new favorite. I only used two bananas though because that is all I had at home. I will be making this again and again! I might add more cinnamon next time.

Turned out ok, but the flavor was a little bland for me. Husband loved them though!

Moist with a crispy sweet perfect muffin top. Amazing!

My family loved it.. Thanks for this recipe..

I loved, loved, loved these! Doubled the batch & ADDED BUTTERSCOTCH CHIPS, 2 cups for double batch.

Very tasty. However, mine fell in the oven and didn't cook all the way through. Any suggestions?

Really good!! I added about 1/2 cup pecans to batter. May cut topping in half next time - almost too sweet for a breakfast muffin - but wonderful flavor overall!

Very good..I used whole wheat flour n applesauce 4 a healthy exchange n they r delicious

Delicious and easy! These were simple to make and super yummy, my kid loved them!