Ready in 45 minutes
Try this Banana Crumb Muffins recipe, or contribute your own. "FDBrunchColl" and "FDQuickColl" are two of the tags cooks chose for Banana Crumb Muffins.
"This muffin is awesome! I only put in 2 bananas, but that ratio worked out pretty well for me. I also added a little bit of cinnamon and vanilla into the batter. Put the topping on like 5 minutes after they've been baking! I tried it before I put them in the oven and they turned out kind of sloppy, but putting it on a little after they've been in there worked out pretty well. I can't wait to use this recipe again!"- averyb123
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Top-ranked recipe named "Banana Crumb Muffins"
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen
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marie0717 1 day 9 hours ago
CarolineCookie 1 day 11 hours agoBest muffin I've ever tasted...1st time I have used this recipe and will definitely be using it again only next time I would put the topping on for the last 10 mins cooking time as this time it sunk...but tge flavour is fantastic and the texture is crunchy, sweet...Mmmm
tere_hamilton 2 weeks agoThe best i have ever eaten in my life.
lisaappiah 3 weeks agoThese went way beyond my expectations. The entire family had seconds, including my very picky 4 year old. Didn't change a thing and tasted perfect. Thanks for sharing!
Mcavell 1 month agoI used an extra Banana and added a tsp of Vanilla. Not sure if it helped but it definitely did not hurt. This was great Thank You
dianaditty 3 months agoWonderful flavor and tender texture. I'll definitely make these again.
lisazazzarino 5 months ago
iamtika 6 months agoMade today and love them!!! The topping went a bit gooey but it was an acceptable, delicious goo so no criticism here!
averyb123 6 months agoThis muffin is awesome! I only put in 2 bananas, but that ratio worked out pretty well for me. I also added a little bit of cinnamon and vanilla into the batter. Put the topping on like 5 minutes after they've been baking! I tried it before I put them in the oven and they turned out kind of sloppy, but putting it on a little after they've been in there worked out pretty well. I can't wait to use this recipe again!
karaiser 6 months agoAwesome! Great recipe
gababby 9 months agoAmazing easy to make and delicious to eat! My mum who never usualy eats cake had 10 ;)
cherietracyfinona 9 months agoVery moist and flavorful
Mookie7878 9 months agoFast and easy to make. Best banana muffins ever.
bionerd15 10 months agoI made these last night and I thought they were great! I made half of them with chocolate chips and the other half without. The only thing I will do differently next time is I will put the topping on right before they are done cooking because my topping wasnt a crumble at all by the time the were done cooking. But they still tasted very good and they are super easy to make!
maxinegbrown 10 months ago
bustardbill1 1 year agoFantastic! Took them to work everyone loved them!
Jebby 1 year agoA little tweak and oh my god. Perfect is not the word. I substituted. A little melted butter approx 20-30 ml with olive oil. Superb and a great way to use up the bananas the kids fail to eat.
jillhaneygraziadei 1 year agoI made muffin tops out of this recipe and they were fabulous. I added 1/2 t. vanilla to the batter and chose to omit the crumb topping. However, I sprinkled each with vanilla sugar before baking. Perfect.
Love7721 1 year agoOk, so I made some edits. I doubled the recipe because I wanted to make 12 Jumbo muffins. Turned out that doubling it made 18. Go figure. I used my own crumb topping that I think gets that 'actual' crumb texture. I noticed that in a lot of the photos people submitted the top looked gooey. That's the brown sugar effect or it might be that they didn't use COLD BUTTER, not marjarine or any of that crap. You HAVE to use BUTTER in baking. And the colder your butter is when you are making a crumb topping the better. I added 2 tsp of vanilla to the mixture and I think I might even add a little more next time. It's a really moist cake and not too sweet. I had to cook mine for 25 - 27 minutes . My Crumb topping: 1/2 stick COLD STICK BUTTER, 1/2 cup flour, 1/8 cup sugar and 1 tsp cinnamon. Combine the dry ingredients and then cube the butter and add. It works best with a pastry blender to 'cut ' the butter in. You could use a fork, but it can get awkward. In between the baking, put the crumb topping in the fridge so it stays nice and cold. Overall a GREAT RECIPE!!
Love7721 1 year agoGonna try these tonight. Does it make 12 Jumbo Muffins, or 12 regular sized muffins? I personally like my muffins JUMBO SIZED lol. so I just wanted to know if I should double the recipe or not