Easy to make, even the batter tasted good. My only complaint were that the bottoms were a little greasy.

Very tasty recipe!! Nice texture and a great way to use up old bananas! I added a few drops of rum extract, vanilla and baking spice (from Penzeys). Would be great with walnuts or pecans too!! I had trouble picking out the topping ingredients (apparently mixed within the other ingredients) so I used 2T firm butter, 2T flour, 1/3 c. brown sugar and 2 tsp. cinnamon. Mix and sprinkle. Mmmmmm!

These are amazingly wonderful

So stinking good! I had a lot of left over bananas fading fast and I needed something new- this was a great find! My family loved them! I just made a second batch.

Added Pecans to it !!! couldn't be better

Very delicious... these muffins were a big hit with my family. I used whole wheat pastry flour instead of all purpose flour.

Made this recipe yesterday, it turned out great. I did add walnuts in it but other than that I followed the instructions. Very Tasty and easy to make. :)

Very easy to make. Left my kids fighting for the leftovers. Added mini chocolate chips & chopped walnuts. Delicious!

Very good, but I guessed on which amount of flour was for the topping and which for the muffin. I pretty sure I had them backwards & will switch them next time!

Utter perfection. Made a huge batch 4x recipe exactly but used salted sweet butter so I left out only the salt ingredient. This is my Altima favorite and my 3 boys age 3, 6 & 8 loved them! I'm a great dad :)

Tried this today, very yummy!

Do they really have 4808 calories per serving, or is this a mistake?

Rachel Ann , if u email to your email the directions come through the correct way. I just figured it out. Hope it helps !

Could someone clarify this recipe?? Maked no sense, which Is for the topping?

I don't understand how 600 people have made this with such unclear instructions? Which ingredients are for the topping? Basically, if the ingredients were clearly labeled as to which are for the muffins, and which are for the topping, I could make these. The picture looks great, and apparently hundreds of other people have been able to figure it out. I wish I could.

The best banana muffin I've ever made!

very moist muffins...whole family loved them

I'm having some trouble understanding the instructions can someone re-explain them for me? specifically which are the toppings... the cinnamon, b. sugar and butter... is there supposed to be the small amount of flour? thanks in advance.

I make these all the time! Everyone at me house loves them! They are super moist and the topping is the best part!

Delicious. Made it with what I had. Easy and simple.