MMMMM-----------------------FOR THE BATTER---------------------------- 6 Whole eggs 2 c Heavy cream 3 Bananas 2 tb Cinnamon 1 tb Nutmeg 1/2 c Sugar 1 Vanilla beanMMMMM-------------------FOR THE BANANA COMPOTE------------------------ 4 lg Bananas 1 c Apple cider 1/2 c Orange juice 1/3 c Sugar 2 tb Currants 1 Orange zested 1/4 ts Grated nutmeg Salt to taste 1 tb CornstarchMMMMM-------------------FOR THE BANANA COMPOTE------------------------ 4 lg Bananas 1 c Apple cider 1/2 c Orange juice 1/3 c Sugar 2 tb Currants 1 Orange zested 1/4 ts Grated nutmeg Salt to taste 1 tb Cornstarch Make hole in center of brioche with a long, narrow object, and stuff with banana. For the batter: Combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. For the banana compote: Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm. For the maple butter: Combine together in a food processor until smooth. Per serving: 4929 Calories (kcal); 214g Total Fat; (37% calories from fat); 63g Protein; 748g Carbohydrate; 1775mg Cholesterol; 556mg Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012 Converted by MM_Buster v2.0n.