Annes Scuba Dooba Beef
Try this Annes Scuba Dooba Beef recipe, or contribute your own. "Steady" and "Ready" are two of the tags cooks chose for Annes Scuba Dooba Beef.
Yield: 2 servings Ready in 1 hours
favorite of 0 people 0 people want to try
Annes Scuba Dooba Beef Preparation
MMMMM----------------------FOR THE STIR FRY--------------------------- Vegetable oil for deep -frying; plus 1 tbsp 85 g Thai stir fry rice noodles 1 Aberdeen Angus quick grill -steak 150 G; cut into thin ; strips , about 3 Leaves pak choi; shredded , -about 1 Yellow pepper; seeded and -sliced 125 ml Red wine 3 tb Stock 55 g Beansprouts 2 tb Hoisin sauce Salt and pepper Fresh chopped coriander; to -garnish 1 For the Soup: Bring 600ml/1 pint water to the boil in a pan. Add the noodles, stock cube, pak choi, sesame oil, soy sauce and lime juice, boil and simmer gently for about 5-6 minutes, or until noodles are tender. 2 Heat the oil in a frying pan. Add the beef strips and fry gently for 5-8 minutes, turning occasionally, or until cooked through to taste. Arrange the beef in the bottom of a shallow bowl, pour the soup over and scatter the bean sprouts on top. 3 For the Stir Fry: Fill a deep pan one third full with oil and heat. Add half the noodles, deep fry until crisp and brown, and drain on kitchen paper. 4 Heat 1 tbsp oil in a frying pan. Add the beef strips and fry for 5-8 minutes, until cooked to taste. Remove from the pan and allow to rest. 5 Add the pak choi and yellow pepper to the pan and fry gently for about 2-3 minutes. Add the red wine, bring to the boil and simmer for 3-4 minutes. 6 Add the stock, remaining noodles and beansprouts and simmer for 2-3 minutes, or until tender. Add the cooked beef and hoisin sauce, stir and heat through. Spoon onto a large plate, sit the deep fried noodles on top and garnish with chopped coriander. NOTES : Chef - Patrick Anthony Recipe by: Ready Steady Cook
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Annes Scuba Dooba Beef. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven