White Bean Chicken Chili #2

Ready in 1 hour

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1 sm Onion; peeled, chopped
1 tb olive oil
1 ts Chili powder
2 15-oz can white beans
2 tb Lime juice
2 tb Cilantro; minced
1 14.5-oz can low sodium chicken
1/2 lb chicken breast meat; Roasted
2 med clove garlic
1 4-oz can diced green chiles
1 md Red bell pepper;
6 tb Salsa; optional
1/2 ts Ground cumin

Original recipe makes 6



Recipe by: Seattle Times From: JoniRB@aol.com Date: Sun, 5 May 1996 17:04:10 -0400 In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #70 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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