Preheat oven to 200c/400f. 1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven until golden and crispy. Once cooled, break into pieces. 2 Melt the butter in a pan, add the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon. Per serving: 1611 Calories (kcal); 87g Total Fat; (50% calories from fat); 191g Protein; 5g Carbohydrate; 558mg Cholesterol; 18664mg Sodium Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.