Ready in 1 hour
Try this Apple Cider Cupcakes with Cider Cream Cheese Icing recipe, or contribute your own. "Apple" and "October 199" are two of the tags cooks chose for Apple Cider Cupcakes with Cider Cream Cheese Icing.
22 people want to try | 45 have favorited
MMMMM-----------------------FOR THE ICING---------------------------- 2 c Apple cider 6 oz Cream cheese; cut into bits -and ; softened 1/2 c Sifted confectioners sugar Make the cupcakes: In a large saucepan boil the cider until it is reduced to about 1 1/2 cups and let it cool. In a large bowl with an electric mixer beat together the shortening and the sugar until the mixture is fluffy and beat in the eggs, 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a pinch of salt, stir in the reduced cider, and combine the mixture well. Divide the batter among 18 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 375F. oven for 25 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack, let them cool in the tins, and remove them from the tins. Make the icing: In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners sugar, the reduced cider, and a pinch of salt until the icing is smooth. Spread each cupcake with some of the icing. Makes 18 cupcakes. Gourmet October 1991
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Apple Cider Cupcakes with Cider Cream Cheese Icing. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!