Try this White Bean Puree Phyllo Cup with an Asian Slaw recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2323 Preheat the oven to 400 degrees. Brush each sheet with the melted butter and cut into 4" by 4" squares. For the cups, grease 12 (2 ounce) ramekins with the remaining butter. Form each square into the ramekins, letting the excess flower over the edge. Bake the cups for 6-8 minutes or until golden brown. For the slaw, combine all the ingredients together and season with salt and pepper. Remove the cups from the oven. To assemble, on a platter, spoon 2 tablespoons of the puree into each cup. Top the cups with the slaw. Garnish with Essence and chopped parsley. Yield: 12 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 669 | ||
Calories from Fat: 658 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 122mg | 38 % | |
Sodium 496.6mg | 17 % | |
Potassium 165.9mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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