Note 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts that were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil. Note 2: Original recipe used 1 C pecans...didnt have any pecans so I used sliced almonds and less of them. Note 3: Original recipe used 1/2 C apple butter... didnt have any so I subbed the apple sauce. Heat oven to 350F. In skillet over med heat, cook celery and onion in hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking dish; bake 45 min. Work Time: 15 min Total Time: 1 hr This has a wonderful flavor!! Wouldnt hesitate to serve to company. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 251.9 Total Fat 7.5g Sat Fat 0.9g Carb 42.3g Fib 2.7g Pro 8.9g Sod 819mg CFF 24.6% Recipe by: First for Women, 2/15/99 Posted to EAT-LF Digest by Reggie Dwork on Mar 06, 1999,