White Bean Soup

Try this White Bean Soup recipe, or contribute your own. "Soups" and "German" are two of the tags cooks chose for White Bean Soup.

Cuisine: GermanMain Ingredient: Pork

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

1 Ham bone or hock; smoked

2 tbParsley; chopped

1/2 tsPepper

1 cOnions; finely chopped

3 qtWater

1 1/2 tsSalt

1 Garlic; clove, minced

2 cCelery &tops; finely chopped

1 lbNavy beans; dry

White Bean Soup Preparation

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.