Apple, Onion And Potato Pancakes
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Yield: 1 Ready in 1 hours
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Apple, Onion And Potato Pancakes Preparation
Directions: Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saute pan and form 3" round pancakes. saute the pancakes until golden on both sides, approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa.
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