Apple-Blueberry Crumble

Ready in 1 hour

Try this Apple-Blueberry Crumble recipe, or contribute your own. "Corn" and "Blueberries" are two of the tags cooks chose for Apple-Blueberry Crumble.

Top-ranked recipe named "Apple-Blueberry Crumble"


Ingredients

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3/4 c Sugar
3 6 oz. baskets of fresh
1 Stick butter - sliced;
1 c Flour
1 lb Green apples - peeled;
3 tb Cornstarch
1 c Sugar
6 tb Orange juice

Original recipe makes 1 servings

Servings  

Preparation

Directions: In a large bowl, combine the blueberries, sliced apples, sugar, orange juice, and cornstarch. Pour the mixture into an 8x8x2 glass baking dish. Place in a 375 degree oven and bake for 45 minutes until the fruit softens and begins to bubble. In a large mixing bowl, combine the flour and sugar. Add the cut butter to the bowl. Use a pastry blender or hands to combine the mixture to create coarse crumbs. Sprinkle the mixture over the cooked filling and continue to bake for 30 minutes until the topping is crisp.

Calories Per Serving: 4697 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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