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Drain beans, rinse and drain again. Place in salad bowl. Add onion, cucumber, radishes, garlic and parsley. Toss. Add lemon juice or sherry vinegar, oil, salt and pepper. Serve on red leaf lettuce. MC formatting by firstname.lastname@example.org Recipe by: Low Cholesterol Cuisine Cookbook Posted to MC-Recipe Digest V1 #664 by Roberta Banghart
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