Try this Aromatic Fish Soup recipe, or contribute your own.
Suggest a better descriptionPlace the first 9 ingredients in a large saucepan and bring to the boil. Simmer for 20 minutes, covered then remove cover and simmer 10 minutes more. Add fish/shellfish and the olive oil with salt and pepper to taste and cook for 10 minutes. Ladle the soup into individual bowls and sprinkle extra coriander and parsley over each serve. Per serving: 1876 Calories (kcal); 59g Total Fat; (27% calories from fat); 39g Protein; 317g Carbohydrate; 0mg Cholesterol; 221mg Sodium Food Exchanges: 18 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (5269g) | ||
Recipe Makes: 1 | ||
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Calories: 4721 | ||
Calories from Fat: 975 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 144 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 887mg | 273 % | |
Sodium 1098.5mg | 38 % | |
Potassium 20999.1mg | 553 % | |
Total Carbohydrate 590.7g | 174 % | |
Dietary Fiber 88.9g | 356 % | |
Sugars, other 501.8g | ||
Protein 359.5g | 514 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4721
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