Try this "Hamburger" Stroganoff recipe, or contribute your own.
Suggest a better descriptionSaute onions in vinegar until tender. Add garlic. Add 1 cup veggie broth and seasonings. Mix remaining broth and flour and add to skillet to thicken sauce. Add veggie ground round. Heat thoroughly and then add sour cream and heat thoroughly again. Serve over noodles. Note: Im not trying to push Yves brand. That happens to be the only type of veggie meat I can get here. But it was good. Posted to fatfree digest by Gail Thompson
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Serving Size: 1 Serving (4054g) | ||
Recipe Makes: 1 servings | ||
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Calories: 203 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16370mg | 564 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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