White Beans with Tomato, Basil, and Parmesan
Try this White Beans with Tomato, Basil, and Parmesan recipe, or contribute your own. "Beans" and "Vegetables" are two of the tags cooks chose for White Beans with Tomato, Basil, and Parmesan.
"I love this dish. It has it all; looks, flavor, nutrition
and it is inexpensive. Also good cold. I will make it often. I am going to make this in an old bean pot and bring it to my next "potluck" diner.
"
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
10 people want to try | 27 have favorited
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Notes Ingredients
White Beans with Tomato, Basil, and Parmesan Preparation
In a skillet, heat oil over low heat. Add garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant. Stir in the beans, tomato, and basil and cook for 7 minutes or until heated through and the tomato has released its juices. Stir in cheese and lemon juice. Recipe By : Readers Digest Live Longer Cookbook From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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White Beans with Tomato, Basil, and Parmesan Reviews
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I love this dish. It has it all; looks, flavor, nutrition
and it is inexpensive. Also good cold. I will make it often. I am going to make this in an old bean pot and bring it to my next 'potluck' diner.
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This was even better than I thought it would be. I did change one thing, I added a pinch of salt and black pepper.This is a healthy and delish lunch or side dish.
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