White Beans with Tomato, Basil, and Parmesan

Ready in 1 hour

Try this White Beans with Tomato, Basil, and Parmesan recipe, or contribute your own. "Beans" and "Vegetables" are two of the tags cooks chose for White Beans with Tomato, Basil, and Parmesan.

"I love this dish. It has it all; looks, flavor, nutrition
and it is inexpensive. Also good cold. I will make it often. I am going to make this in an old bean pot and bring it to my next "potluck" diner."

- marjory

Top-ranked recipe named "White Beans with Tomato, Basil, and Parmesan"

5 avg, 2 review(s) 100% would make again

Ingredients

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3 Garlic
1 1/2 c Tomato; chopped
1 tb Lemon juice
3 c Great northern beans
1 tb olive oil
1/4 c Basil
1/2 c Parmesan cheese

Original recipe makes 8

Servings  

Preparation

In a skillet, heat oil over low heat. Add garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant. Stir in the beans, tomato, and basil and cook for 7 minutes or until heated through and the tomato has released its juices. Stir in cheese and lemon juice. Recipe By : Readers Digest Live Longer Cookbook From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this dish. It has it all; looks, flavor, nutrition and it is inexpensive. Also good cold. I will make it often. I am going to make this in an old bean pot and bring it to my next 'potluck' diner.
marjory 5 years ago
This was even better than I thought it would be. I did change one thing, I added a pinch of salt and black pepper.This is a healthy and delish lunch or side dish.
marjory 5 years ago
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